We love this bread, I love the smell of it baking and the eating is just as good! I hope you like it too. My photo’s are generally iPhone 4s…. not much good for nice images but meh you do what you can do hahaha
- 4 cups plain flour
- 2 Tbls olive oil
- 2 tspn dry active yeast
- 1 cup hand hot water
- 1/2 cup warm milk
- 1 tspn salt
- 1 Tbls caster sugar
Preheat oven to 180C and line a baking tray with paper.
Activate the yeast by mixing it with the sugar into the hot water, sit it in a draught free place for 10 minutes or until foamy.
Mix the ingredients by hand or with a stand mixer and dough hook until a soft dough forms and is smooth and elastic. put into a bowl that’s been oiled with olive oil and cover with a tea towel in a warm spot until risen.
Punch it down and then stuff with your choice of cheese ( Feel free to play with the stuffing adding olives or peppers etc… )
Top with Melted butter that’s been mixed with some crushed garlic, olives, halved baby tomatoes, some oregano or italian herbs and grated cheeses.
Bake until golden and cooked through.