Baked Lamb Shanks with Lentils and Garlic Mash

THIS recipe from Campbells is DELICIOUS!! It has definitely become a family favourite. If only shanks weren’t so damn expensive 😥

You need to give it a go. The lamb is sticky and lipsmackingly good!

I have altered it to our tastes a bit by using 2 cans of brown lentils, added more oregano, more brown sugar, plus added salt and pepper. Otherwise the recipe is the same on the website.

MAN that's GOOD!
MAN that’s GOOD!
  • 1 cup dried brown or green lentils
  • 4 large French trimmed lamb shanks
  • 1L (4 cups) Campbell’s Real Stock – Salt Reduced Beef
  • 420 g Campbell’s Tomato Condensed Soup
  • 2 tbsp brown sugar
  • 2 tsp dried oregano leaves
  • 4 large potatoes, peeled and chopped
  • 3 garlic cloves, peeled
  • 500mL (2 cups) Campbell’s Real Stock – Chicken

For the method click HERE and you will go to the Campbells website


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s