Poppyseed Bread Rolls

14440988_10155300088268881_819031075347422593_n

Can you SMELL them?! Close your eyes and imagine the smell of fluffy, yeasty soft bread rolls filling the air…. mmmmmmmm

You can make them yourself sooooo easily! I hope you love them ❀

Ingredients

1 Cup warm milk
1 Cup warm water
100ml Canola oil
2 eggs – put one of the egg whites aside
3 TBS yeast
1 1/2 tsp Salt
2 Generous tsp sugar
4-5 Cups plain flour (you’ll know how much as the dough comes together)

For the top

Your 1 Egg white
2 tsp Water
Pinch salt
Poppyseeds

Method

Mix all of the bread dough ingredients together in a stand mixer until dough is soft, adding flour as you need it to make it soft and no longer sticky.

Let rest in an oiled bowl and topped with glad wrap and then a tea towel until doubled in size.

Roll the dough into roll sized balls and place on a baking paper lined tray.

Whisk the topping ingredients (except for the poppyseeds) together and brush on top of dough. Scatter poppyseeds on top of that, Allow to rest another hour.

Bake in a hot oven under cooked and golden.

ENJOY!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s