Look at these delightful brownies made with EasiYo yoghurt! YUM!! This delicious recipe was shared by Melissa Windsor in a cooking group I am in on Facebook.
150g Butter, chopped
300g nestle dark Choc melts
1 cup brown sugar
1/2 cup caster sugar
1 tsp vanilla extract
3/4 cup plain flour
3/4 cup nestle dark Choc chunks
1/2 cup EasiYo Greek yoghurt
1/2 cup hazelnuts, roughly chopped
Preheat oven to 160 degrees fan forced. Grease and line slice tray.
Melt butter and Choc melts, then set aside to cool slightly.
Stir in sugars, eggs and extract then flour, Choc chunks, yoghurt and nuts.
Spread mixture into pan.
Bake brownies for 40 minutes. Cover pan with foil then bake a further 20 minutes.
Cool in pan.