Satay Chicken

Tagrid from a cooking group I am in on Facebook shared this delicious looking recipe for Satay Chicken. It looks so good and I cannot wait to make it for myself in the near future.

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Ingredients

1 cup crunchy peanut butter
400ml can coconut milk
4 tablespoons kecap manis (sweet soy sauce)
1 cup chicken stock
juice of 1 small lime
1 tablespoon cornflour
1 kg chicken breast thinly sliced
2 onions thinly sliced
4 cloves garlic crushed
1inch freshly grated ginger
1 teaspoon of each cumin, ground coriander, turmeric

any vegetables of ur choice

Method

first in a bowl add the peanut butter, kecap manis, coconut milk, lime juice, chicken stock & cornflour. whisk very well, it will look clumpy at first but keep whisking until u get a smooth sauce. set aside

in some oil half cook chicken in batches, set aside
heat some more oil & cook the garlic & ginger until fragrant.
add the onions & spices & stir for a few minutes.
add the chicken back in with the vegetables & the sauce. bring it up to a simmer & cook 5min until thickened & chicken is fully cooked.

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