Chicken and Mushroom Pies

Mona from a cooking group I am in cooked another one of Tagrid’s beautiful recipes. They look amazing!

There are no measurements to the ingredients so just go with what you feel.

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chicken breast cut in 2cm chunks (3 breast fillets)
sliced mushrooms
diced onion
crushed garlic
tablespoon wholegrain mustard
teaspoon vegeta (chicken stock powder)
italian herbs
tablespoon chicken gravy powder
2 tablespoons plain flour
approx 2 cups milk

cook chicken in batches, set aside

in some butter/olive oil sautee onion + garlic for a few minutes. add the mushrooms & cook until slightly wilted. add flour & mix, then slowly add milk whilst mixing until thickened. add mustard, vegeta, gravy powder & italian herbs. adjust seasonings & thickness of the sauce if desired & add the chicken back in.
cool before filling pastry.

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