Molten Brownies

I love brownies – they’re like a complete food group for me πŸ˜› I could happily munch on one with a cup of tea/coffee and call it lunch.

These ones look amazing and from Naamet on Facebook Enjoy =D

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Ingredients:

1 cup (150g) plain (all-purpose) flour

ΒΎ cup (75g) cocoa

ΒΎ cup (130g) brown sugar

1 1/3 cups (290g) caster (superfine) sugar

175g unsalted butter, melted and cooled

1 teaspoon vanilla extract

3 eggs

125g dark chocolate, chopped

Rolo chocolate

Method:

1.Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. Mix until smooth.
2.Add the chocolate and Rolo and stir to combine.
3.Preheat oven to 160Β°C (325Β°F).
4.Lightly grease and line a 20cm square tin with non-stick baking paper.
5.Spread the mixture into the tin.
6.Bake for 50 minutes – 1 hour or until the brownie is set.
7.Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin. Makes 16

 

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