The perfect fuel to finish off my day.
This is a fantastic combination. This was my lunch today, I am busy doing an assignment and felt my energy start to wane from hunger but now my body is fuelled and ready to go again.
DELICIOUS !!! I have used the Mango & Coconut Bits yoghurt with some fresh Strawberries, Blueberries and a sachet of Kellogg’s breakfast toppers.
Winner winner chick…. ah Yoghurt dinner lol
The kids and I are SO EXCITED that Social Soup chose us amongst many other families to trial and review the EasiYo system to make real, fresh yoghurt in our own home.
I have used EasiYo before, it’s luscious seriously! it’s a pot set yoghurt and is everything as good as what you would buy in the fridge section in stores.
I love the great range of flavours and their website has a great number of interesting recipes to mix it up. No more eating yoghurt from the tub here, I’m gonna get FREAKY 😛
The very first recipe i’m going to make is Ambrosia – *Sighs* I love that stuff. I’ll be sure to upload photos here when i’ve made it.
So now we wait !!
Leave it for 8-12 hours and you’ll have thick yoghurt. #EasyAsEasiYo
I LOVE these little delights!!
You can stuff them with any choice of filling, but my favourite mix is simply feta cheese, cheddar, mozarella and parsley. They’re so very moreish and great for breakfast or afternoon tea with tea or coffee.
Make your dough.
6 cups plain flour
1 Cup warm milk
1 cup warm water
1 cup vegetable oil
2 large tablespoons of yeast
1 tablespoon of salt
2 tablespoons caster sugar
Mix it up well and knead about 10 minutes until very soft and elastic. Cover and allow to rise in a warm spot
Now the filling
Mix up crumbled feta block, 2 good handfuls pizza cheese, a great heap of chopped parsley with salt and pepper. Mix it well
Cut dough into roughly equal portions then flatten and cup into your hand. Put stuffing in the flattened piece and close it up and roll into ball.
Brush with eggwash and top with sesame and blackseeds or black sesame if you can’t get the black seeds. Bake at about 190C until ready