Molten Brownies

I love brownies – they’re like a complete food group for me 😛 I could happily munch on one with a cup of tea/coffee and call it lunch.

These ones look amazing and from Naamet on Facebook Enjoy =D



1 cup (150g) plain (all-purpose) flour

¾ cup (75g) cocoa

¾ cup (130g) brown sugar

1 1/3 cups (290g) caster (superfine) sugar

175g unsalted butter, melted and cooled

1 teaspoon vanilla extract

3 eggs

125g dark chocolate, chopped

Rolo chocolate


1.Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. Mix until smooth.
2.Add the chocolate and Rolo and stir to combine.
3.Preheat oven to 160°C (325°F).
4.Lightly grease and line a 20cm square tin with non-stick baking paper.
5.Spread the mixture into the tin.
6.Bake for 50 minutes – 1 hour or until the brownie is set.
7.Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin. Makes 16



Brownies made with EasiYo

Look at these delightful brownies made with EasiYo yoghurt! YUM!! This delicious recipe was shared by Melissa Windsor in a cooking group I am in on Facebook.



150g Butter, chopped
300g nestle dark Choc melts
1 cup brown sugar
1/2 cup caster sugar
3 eggs
1 tsp vanilla extract
3/4 cup plain flour
3/4 cup nestle dark Choc chunks
1/2 cup EasiYo Greek yoghurt
1/2 cup hazelnuts, roughly chopped


Preheat oven to 160 degrees fan forced. Grease and line slice tray.
Melt butter and Choc melts, then set aside to cool slightly.
Stir in sugars, eggs and extract then flour, Choc chunks, yoghurt and nuts.
Spread mixture into pan.
Bake brownies for 40 minutes. Cover pan with foil then bake a further 20 minutes.
Cool in pan.