It’s no secret in our house that I love everything COCONUT! Coconut water, coconut milk, shredded, desiccated omg everything coconut I adore ❤
I was at the pharmacy the other day and I saw coconut chips on the counter, they weren’t cheap (about $4 is memory is correct) but having never tried them before and having the personality where money burns a hole in my pocket and must must be spent I grabbed a bag.
oh how I wish I grabbed more than 1 bag 😥 biggest regret lol
I don’t know about other brands, as I said this is the only brand i’ve ever tried. But WOW these things are amazing. The packet did not have enough though as after I finished the last crunchy delicious morsel I was begging for more and getting each tiny crumb from the bottom corners to prolong the snacking delight.
The next time I see these babies i’m stocking up. I’ll have to be sneaky and hide the purchase from my husband though or he’ll likely have a heart attack at the price hehe
I love Banana bread and this one is my all time favourite. So soft and rather cake like which completely appeals to my tastes. I hope you love it too.
Smash up two big banana’s and add to a stand mixer or you can use your hand mixer…
Add a TBS pure vanilla extract and mix with a paddle for about 2 minutes.
Add to that 3 eggs, 120ml veggie oil, 180g natural yoghurt ( I used greek ), 150 g brown or raw sugar ( I used brown cos I am naughty ), 2.5 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg and mix for another 2 minutes.
Add 400 grams self raising flour, 1 tsp baking powder, 1 tsp bicarb soda, 1/2 tsp salt mix for another couple of minutes until well beaten and light.
Bake 180C in a lined loaf pan until skewer comes out clean.
I used wholemeal flour with this one and added shredded coconut, chocolate chips, chopped dates and some honey. It was so delicious.