Satay Chicken

Tagrid from a cooking group I am in on Facebook shared this delicious looking recipe for Satay Chicken. It looks so good and I cannot wait to make it for myself in the near future.



1 cup crunchy peanut butter
400ml can coconut milk
4 tablespoons kecap manis (sweet soy sauce)
1 cup chicken stock
juice of 1 small lime
1 tablespoon cornflour
1 kg chicken breast thinly sliced
2 onions thinly sliced
4 cloves garlic crushed
1inch freshly grated ginger
1 teaspoon of each cumin, ground coriander, turmeric

any vegetables of ur choice


first in a bowl add the peanut butter, kecap manis, coconut milk, lime juice, chicken stock & cornflour. whisk very well, it will look clumpy at first but keep whisking until u get a smooth sauce. set aside

in some oil half cook chicken in batches, set aside
heat some more oil & cook the garlic & ginger until fragrant.
add the onions & spices & stir for a few minutes.
add the chicken back in with the vegetables & the sauce. bring it up to a simmer & cook 5min until thickened & chicken is fully cooked.


EasiYo and Kellogg’s Breakfast Toppers

This is a fantastic combination. This was my lunch today, I am busy doing an assignment and felt my energy start to wane from hunger but now my body is fuelled and ready to go again.


DELICIOUS !!! I have used the Mango & Coconut Bits yoghurt with some fresh Strawberries, Blueberries and a sachet of Kellogg’s breakfast toppers.

Winner winner chick…. ah Yoghurt dinner lol


Poppyseed Bread Rolls


Can you SMELL them?! Close your eyes and imagine the smell of fluffy, yeasty soft bread rolls filling the air…. mmmmmmmm

You can make them yourself sooooo easily! I hope you love them ❤


1 Cup warm milk
1 Cup warm water
100ml Canola oil
2 eggs – put one of the egg whites aside
3 TBS yeast
1 1/2 tsp Salt
2 Generous tsp sugar
4-5 Cups plain flour (you’ll know how much as the dough comes together)

For the top

Your 1 Egg white
2 tsp Water
Pinch salt


Mix all of the bread dough ingredients together in a stand mixer until dough is soft, adding flour as you need it to make it soft and no longer sticky.

Let rest in an oiled bowl and topped with glad wrap and then a tea towel until doubled in size.

Roll the dough into roll sized balls and place on a baking paper lined tray.

Whisk the topping ingredients (except for the poppyseeds) together and brush on top of dough. Scatter poppyseeds on top of that, Allow to rest another hour.

Bake in a hot oven under cooked and golden.