Balsamic Garlic Grilled Mushroom Skewers

So….

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This delicious looking recipe caught my eye and I just HAD to share with you!

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Balsamic Garlic Grilled Mushroom Skewers

mumshroom

As a replacement for meat or as a side at your next BBQ โ€“ however you fancy, theyโ€™re a great addition to your table!

Smoky grilled balsamic and garlic marinated mushroom skewers

ingredients serves 4
  • 900g mushrooms, sliced 1/4 inch thick
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
directions
  1. Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
  2. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
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Quinoa Salad

The perfect take along for a BBQ or picnic !

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This is SUPER SIMPLE !!

Cook tri colour quinoa as per packet directions. Once completely cold add to it:

pinch of salt
1/2 cup chopped fresh coriander
1 1/2 cups chopped fresh parsley
Sliced almonds
Dried cranberries
Sultanas
Pumpkin seeds
Chopped spring onions

Mix well then refrigerate until needed.

Enjoy !

Moroccan Brown Lentils

We love this recipe, It’s perfect as a side dish or include it with bread and make it a wholesome lunch. Penny saving recipes should be in every mum’s recipe book ๐Ÿ˜‰

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Ingredients:

2 generous cups brown or green lentils
1 can diced tomatoes or 4 large tomatoes grated with skins discarded
4 TBS tomato paste
4 cloves garlic, crushed
2 Large onions, small diced
1 TBS Cumin
1 TBS Paprika
2 tsp Ginger powder
salt and pepper as desired
1/3 cup olive oil
small handful chopped parsley
1500ml water

Method:

Mix all in a pot and cook until lentils are soft and the sauce is thickened as you like it. So EASY

This is delicious served along side fish or just with bread yum !