I’m part of a fantastic website where you share ideas, recipes, review products and more called Shopper Social. Not only do I LOVE to trial products and review them but I also love to see new recipes.
This delicious looking recipe caught my eye and I just HAD to share with you!
For other recipes or to sign up to this fantastic website click HERE
Balsamic Garlic Grilled Mushroom Skewers
As a replacement for meat or as a side at your next BBQ – however you fancy, they’re a great addition to your table!
Smoky grilled balsamic and garlic marinated mushroom skewers
ingredients serves 4
- 900g mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
- Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
The perfect take along for a BBQ or picnic !
This is SUPER SIMPLE !!
Cook tri colour quinoa as per packet directions. Once completely cold add to it:
pinch of salt
1/2 cup chopped fresh coriander
1 1/2 cups chopped fresh parsley
Chopped spring onions
Mix well then refrigerate until needed.
We love this recipe, It’s perfect as a side dish or include it with bread and make it a wholesome lunch. Penny saving recipes should be in every mum’s recipe book 😉
2 generous cups brown or green lentils
1 can diced tomatoes or 4 large tomatoes grated with skins discarded
4 TBS tomato paste
4 cloves garlic, crushed
2 Large onions, small diced
1 TBS Cumin
1 TBS Paprika
2 tsp Ginger powder
salt and pepper as desired
1/3 cup olive oil
small handful chopped parsley
Mix all in a pot and cook until lentils are soft and the sauce is thickened as you like it. So EASY
This is delicious served along side fish or just with bread yum !